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Learning Outcomes

At the end of the programme, the graduates will be able to:

PO1: Apply core knowledge and display the ability to use theoretical and practical skills for problem identification and solution.
PO2: Demonstrate technical and practical skills required in patient care, patients and community services, and apply scientific knowledge in research.
PO3: Apply critical and creative thinking skills in solving problems and making decisions related to nutrition field.
PO4: Apply communication skills at any working environment in nutrition laboratory, health and research institutions.
PO5: Work in groups as healthcare profesionals to solve nutrition- and health-related problems and participate as a team player in community healthcare and services.
PO6: Demonstrate good values, attitudes and professional ethics in nutrition applications and services.
PO7: Apply lifelong education and ICT skills, and to identify resources to enhance services and research in nutritions.
PO8: Display management and entrepreneurship skills in nutrition-related fields and professions.
PO9: Demonstrate and apply leadership skills as healthcare professionals in activities related to nutrition, healthcare and research.

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School of Health Sciences
Health Campus
Universiti Sains Malaysia,
16150 Kubang Kerian,
Kelantan. Malaysia.

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Last Update : 24/08/2017


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