MSc (Nutrition)

MSc (Nutrition)

Master of Science (Nutrition) by research supports Malaysia’s aspiration to produce competent and intellectual professionals in solving issues related to food, nutrition and health at the local and global levels. To meet the demand of food and health industries, this programme relies on the integration of knowledge from various disciplines, including human and clinical nutrition, nutritional epidemiology, anthropology and biochemistry, as well as food analysis and toxicology.

 

Research Field

  • Clinical Nutrition
  • Community Nutrition
  • Food and Nutrition Microbiology
  • Food and Nutritional Toxicology
  • Food Quality and Analysis
  • Food Services
  • Geriatric Nutrition
  • Human Nutrition
  • Infant Nutrition
  • Molecular Nutrition
  • Nutrition Education
  • Nutrition Policies/Programmes
  • Nutritional Anthropology
  • Nutritional Biochemistry
  • Nutritional Epidemiology
  • Nutritional Intervention
  • Sports Nutrition

 

Expertise

Please refer to the website at https://experts.usm.my/.

 

Duration

  • Full-time: Min 2 semesters / Max 6 semesters
  • Part-time: Min 4 semesters /Max 12 semesters

 

Admission Requirements

Please refer to website of Institute of Postgraduate Studies (IPS) at https://admission.usm.my/index.php/en/postgraduate/postgraduate-programme/mdh/research-mdh/617-msc-nutrition-psk

 

Fees Information

Please refer to website of Institute of Postgraduate Studies (IPS) at www.ips.usm.my.

 

How to Apply

Please refer to website of Institute of Postgraduate Studies (IPS) at www.ips.usm.my for online application.

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Contact Us

Dean,
School of Health Sciences
Health Campus
Universiti Sains Malaysia,
16150 Kubang Kerian,
Kelantan. Malaysia.
Academic office: 7518 / 7517
Administration office: 7510 / 7509 / 7511
Postgraduate office: 7521 / 7525
+609 767 7515

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  • Last Update: Thursday 29 September 2022.

 

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