Upon completion of the programme, graduates should be able to:
| PO1: | Apply comprehensive theoretical knowledge in nutrition to solve issue and to overcome challenge in nutritional practices. |
| PO2: | Apply technical skills in analysing, applying and solving nutritional problems in community, conduct intervention and research. |
| PO3: | Apply scientific thinking skills in implementing nutritional promotion and intervention, as well as produce publications and nutritional guidelines. |
| PO4: | Apply communication skills in presenting analytical fundings to stakeholders. |
| PO5: | Perform tasks in a team with healthcare professionals and demonstrate sensitivities towards community in routine works. |
| PO6: | Demonstrate ethical and professionalism in field of nutrition, and adhere to safety regulations. |
| PO7: | Demonstrate ability to utilise ICT and information management skills to lifelong career development. |
| PO8: | Appreciate knowledge entrepreneurial skills and practice good managerial skills in decision making and planning. |
| PO9: | Demonstrate leadership such as participating, taking role and leading community project in the effort to apply nutritional knowledge for healthcare purpose. |
