Upon completion of the programme, graduates should be able to:
| PLO1: | Apply knowledge of food, nutrition and health science in the nutrition field. |
| PLO2: | Apply practical, procedures and research skills in the field of nutrition competently. |
| PLO3: | Utilise relevant skills in identifying, interpreting and solving problems associated with nutrition, critically and scientifically. |
| PLO4: | Utilise communication skills in verbal and written communication effectively, with clients, and stake holders in the nutrition contexts. |
| PLO5: | Demonstrate interpersonal skills, social responsibility and teamwork with other related professions and community across different culture, religion and environment. |
| PLO6: | Demonstrate moral values and attitude in adhering to rules, ethical principles and professional code of conduct in nutrition setting, standard and quality control. |
| PLO7: | Apply lifelong learning skills in academic and nutrition career development. |
| PLO8: | Apply entrepreneurship mind and management skills in nutritional planning in real-world perspective. |
| PLO9: | Demonstrate leadership skills effectively and contribute to advancement in nutrition field. |
| PLO10: | Demonstrate information technology and communication skills in utilising various technology and information based digital applications to support nutrition profession. |
| PLO11: | Demonstrate skills in using and interpreting numerical data, visual and graphic for delivering information, findings and decision in nutrition field coherently. |
