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Learning Outcomes

Upon completion of the programme, graduates should be able to:

PLO1: Apply knowledge of food, nutrition and health science in the nutrition field.
PLO2: Apply practical, procedures and research skills in the field of nutrition competently.
PLO3: Utilise relevant skills in identifying, interpreting and solving problems associated with nutrition, critically and scientifically.
PLO4: Utilise communication skills in verbal and written communication effectively, with clients, and stake holders in the nutrition contexts.
PLO5: Demonstrate interpersonal skills, social responsibility and teamwork with other related professions and community across different culture, religion and environment.
PLO6: Demonstrate moral values and attitude in adhering to rules, ethical principles and professional code of conduct in nutrition setting, standard and quality control.
PLO7: Apply lifelong learning skills in academic and nutrition career development.
PLO8: Apply entrepreneurship mind and management skills in nutritional planning in real-world perspective.
PLO9: Demonstrate leadership skills effectively and contribute to advancement in nutrition field.
PLO10: Demonstrate information technology and communication skills in utilising various technology and information based digital applications to support nutrition profession.
PLO11: Demonstrate skills in using and interpreting numerical data, visual and graphic for delivering information, findings and decision in nutrition field coherently.

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Contact Us

School of Health Sciences
Health Campus
Universiti Sains Malaysia,
16150 Kubang Kerian,
Kelantan. Malaysia.
Academic office: 7518 / 7517
Administration office: 7510 / 7509 / 7511
Postgraduate office: 7521 / 7525
+609 767 7515

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  • Last Update: Sunday 26 March 2023.



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