Upon completion of the programme, graduates should be able to:
| PO1: | Apply comprehensive theoretical knowledge in dietetics to solve issues and overcome the challenges in dietetics practices. |
| PO2: | Apply the knowledge in dietetics to analyse, formulate and make decision in enhancing the nutritional status for patients in hospitals and community in general. |
| PO3: | Demonstrate critical thinking and scientific knowledge in dietetics. |
| PO4: | Demonstrate effective communication skills to patient and in healthcare team. |
| PO5: | Demonstrate the ability to work in a team in healthcare professionals. |
| PO6: | Demonstrate the characteristics of ethical, professionalism and values in the career as dietitians. |
| PO7: | Adhere to professional development and lifelong learning. |
| PO8: | Apply entrepreneurship and management skills using the knowledge of nutrition and dietetics in career development. |
| PO9: | Demonstrate the ability as leaders in professional healthcare team |
